So, first things first…How did I feel after having corn chips and corn tortillas at dinner? I did notice some rumbling in my tummy and a little gas before bed. Was that from the corn or something that might have been in the fajita seasoning? I’ll have to pay attention next time.
Recap of today: I was at a conference today, so I had to make the best of a hotel breakfast. That consisted of an egg white/vegetable concoction, a few strips of super-thin bacon and a banana. Lunch was out at La Madeline, so I had a chicken cesar salad with onion soup. Did the bacon, dressing and soup have sugar in it? Possibly, but when eating out on Whole 30, I think you have to make the smartest choices possible. I asked for the dressing on the side so I could barely put any on my salad. Dinner was back home and back on track. I had the same fajitas with onions, bell peppers and cauliflower that I had last week. It’s a keeper recipe.
What was a success today? I did make the smartest choices I could while eating out.
What was a challenge today? Knowing that my choices probably weren’t 100% “on plan.”