Recap of today: We’ve made it a week! Yay! Breakfast of sugar-free bacon and fried egg, lunch of stir fried turnip greens, leftover shrimp & cauliflower, and lunch of Shepherd’s Pie (pg. 350) and salad. The shepherd’s pie recipe had a bit too much oregano for my liking, and I added ½ a can of Rotel tomatoes which were a nice addition. Knowing how good it is with white mashed potatoes on top, the sweet potatoes were definitely different. Not bad, but not delicious. Overall, B- on dinner.
What was a success today? The good news – We found sugar-free bacon at our local butcher shop.
What was a challenge today? The bad news – the bacon didn’t taste that good. I guess sugar is in bacon for a reason.
How am I feeling physically today? Great! Second day this week for Zumba after work!